Quisque sed purus consequat, gravida velit eu, pharetra ex.
(hat tip: allrecipies.com)
(hat tip: anthony bourdain, anutritionisteats.com.)
(hat tip: allrecipies.com.)
Over the last year, we’ve bounced back and forth between two bloody mary recipes. The first is something that I cobbled together online, probably from some over-spiced Emril recipe (bam!) The second is a recipe we just picked up from McGinty’s Pub in Silver Spring, Maryland.
this year we went latin american, with hatch green chile tamales, two types of black beans, queso fresco, and white rice. beans and rice were pretty basic, but making the tamales was a bit of a challenge…