The quick brown fox jumped over the good, but lazy Parker family.

cooking: scrambled eggs

Thursday, 22 May 2014


  • 4 slices bacon
  • 4 eggs, whisked
  • salt & pepper
  • 1/4 cup sliced green onions
  • 2 Tbsp sour cream


  1. Slice bacon in small pieces. Cook bacon over medium heat for about 4-5 minutes, or until desired texture.
  2. Whisk eggs in small bowl. Season with salt & pepper. Pour eggs into pan and scramble over low heat.
  3. When eggs have set, stir in green onions and sour cream.
  4. Serve immediately.

(hat tip: anthony bourdain,