The quick brown fox jumped over the good, but lazy Parker family.
this year we went latin american, with hatch green chile tamales, two types of black beans, queso fresco, and white rice. beans and rice were pretty basic, but making the tamales was a bit of a challenge…
ingredients for MASA dough:
To prepare the tamale dough:
ingredients for tamale filling:
to prepare dried corn husks:
to prepare the filling: