The quick brown fox jumped over the good, but lazy Parker family.


Tuesday, 6 August 2013

after months of testing with a meticulous eye and a finely-tuned palatte, we’ve finally hit on the perfect mojito recipe.


  • 4 fresh mint sprigs
  • 1/2 ounce freshly squeezed lime juice
  • 1/2 ounce Simple Syrup
  • 3 ounces white rum
  • 2 ounces club soda, chilled


  1. Muddle the mint sprigs, the lime juice, and the simple syrup in glass measuring cup and press gently against the mint with the back of a spoon to release the oils. Refrigerate for at least an hour.
  2. Fill a 8 ounce glass with ice, and add an ounce of the refrigerated mixture and the 3 ounces of rum. Top with club soda and garnish with the remaining mint sprig.