after months of testing with a meticulous eye and a finely-tuned palatte, we’ve finally hit on the perfect mojito recipe.
Ingredients
4 fresh mint sprigs
1/2 ounce freshly squeezed lime juice
1/2 ounce Simple Syrup
3 ounces white rum
2 ounces club soda, chilled
Instructions
Muddle the mint sprigs, the lime juice, and the simple syrup in glass measuring cup and press gently against the mint with the back of a spoon to release the oils. Refrigerate for at least an hour.
Fill a 8 ounce glass with ice, and add an ounce of the refrigerated mixture and the 3 ounces of rum. Top with club soda and garnish with the remaining mint sprig.
Ingredients
Instructions