cooking: scrambled eggs

Ingredients

• 4 slices bacon
• 4 eggs, whisked
• salt & pepper
• 1/4 cup sliced green onions
• 2 Tbsp sour cream

Directions

1. Slice bacon in small pieces. Cook bacon over medium heat for about 4-5 minutes, or until desired texture.
2. Whisk eggs in small bowl. Season with salt & pepper. Pour eggs into pan and scramble over low heat.
3. When eggs have set, stir in green onions and sour cream.
4. Serve immediately.

(hat tip: anthony bourdain, anutritionisteats.com.)