currently far and away my wife’s favorite drink — first drank at founding farmers, here in washington, dc:
Ingredients
3 oz. whisky
1.5 oz. simple syrup
1/4 lemon (or tablespoon of lemon juice)
2-3 dashes of bitters
5 mint leaves
Preparation
Using a muddler or the handle of a wooden spoon, mash mint leaves, lemon half, and Simple Syrup in a 16-oz. mixing glass or a cocktail shaker 4–5 times just to release juices and oils. Add bourbon. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with mint sprigs.
Ingredients
Preparation
Using a muddler or the handle of a wooden spoon, mash mint leaves, lemon half, and Simple Syrup in a 16-oz. mixing glass or a cocktail shaker 4–5 times just to release juices and oils. Add bourbon. Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with mint sprigs.
Read More at:
http://www.bonappetit.com/recipes/2012/08/classic-whiskey-smash#ixzz2XXb4yTrT