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i decided this weekend to resurrect the tradition — after tripping on a real “oreo” cookie recipe on foodnetwork.com.
great cookies. the only thing i’d change is that the two outer cookies (at 1/4 inch each) were waaaay too thick. when i make these again, i’m rolling out the dough to less than half that, so people can actually bite through without squirting out all the cream-filling.
oh, and turns out our new employee has an problem with gluten, so it was really more of a present for everyone else.