Naebody in Particular
You won't find them on a shortbread tin, but our ancestors live on so long as we keep telling their stories. Scots, Yanks, Canucks and the Auld Enemy. Newest posts are the ancestors, but scroll for the living.
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drink: battle of the bloody marys
Over the last year, we’ve bounced back and forth between two bloody mary recipes. The first is something that I cobbled together online, probably from some over-spiced Emril recipe (bam!) The second is a recipe we just picked up from McGinty’s Pub in Silver Spring, Maryland.
Bastard Child of Emril Bloody Mary (serves four)
- 2 tbsp. Horseradish
- 2 tbsp. Lemon Juice
- 1 tbsp. Old Bay Seasoning
- 1 tbsp. Onion Powder
- 1 tbsp. Worchester Sauce
- 1/2 tsp. Paprika
- 1/2 tsp. White Pepper
- 1 tsp. Garlic, Diced
- 1 bottle of the Bloody Mary mix of your choice.
McGinty’s Pub (single serving)
- 1 tbsp. A-1 Sauce
- 3 dashes of Tabasco Sauce
- 1.5 oz. vodka
- 3 0z. Guinness (yes, the beer)
- 3-5 oz. of Bloody Mary mix, to taste
- fresh ground black pepper
