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The quick brown fox jumped over the good, but lazy Parker family.
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The Mighty Quinn
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cooking: guacamole
Friday, 22 July 2011
Cooking
Ingredients
2 Haas avocados, halved, seeded and peeled
1 lime, juiced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
2 clove garlic, minced
Finishing Ingredients
1 tablespoon chopped cilantro
1/2 teaspoon kosher salt
Instructions
Put first group of ingredients in bowl. Mash.
Top with finishing ingredients. Serve.