made a three-cheese mushroom and spinach calzone from epicurious, and the recipe was just spot-on good. one small change — it says to use parmesan, fontina and ricotta cheeses, but i used romano, fontina and mozzarella instead (as i hate ricotta, and had just run out of parmesan).

the other thing to point out is the note in the recipe that you can usually stop by your local pizzeria and they will sell you fresh dough — it’s true, it works, and it makes the recipe overflow with awesomeness.