Naebody in Particular
They're not on a shortbread tin, but the dead live on so long as we keep telling their stories. Scots, Yanks, Canucks and the Auld Enemy. Newest posts are the ancestors, but scroll for the living.
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cooking: irish soda bread
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9×5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
(hat tip: allrecipies.com.)
