• Wedding: Doubletree Hotel @ $129/night

    Something to add to the 1001 reasons I love my bride to be: she can negotiate anything out of anyone, and this time she has out done herself.

    The Lady Sparkler has negotiated quite a deal with the hotel (Doubletree) that houses the restaurant (15 RIA) that is hosting our reception.

    With only a little arm twisting, the Doubletree agreed to give us as many rooms as we need for just $129 a night. It’s hard to find a hotel in Washington, DC for under $200, so this is a pretty spectacular feat. And remember, the hotel is just two blocks from the church.

    Couple of things to know: (1) our wedding is apparently on Columbus Day weekend and they expect the hotel to fill-up, so you may want to book early; (2) there is no deposit required and you can cancel up to 24 hours before the event, so there is no reason not to book early even if you aren’t sure you can make it yet.

    (Notice a book early theme? They say you have to repeat a message three times in order for it to stick with even the most sophisticated consumer.)

    If you would like to make a reservation, just call 1-866-984-6835 and ask for the Spindler – Parker Wedding Block. We have already reserved rooms for the bridal party (let us know if you have questions).

    Two more quick notes: (1) the $129 is only for Friday, Saturday and / or Sunday nights; it’s more a little more on Thursday — $159; (2) they have a conference in the hotel starting on Monday so, if you are turning this into a longer vacation, just make sure that you book early. (That’s the last one, I promise.)

    Finally, while this is the only hotel where we have arranged a discount, there are other hotels nearby so feel free to check them out if you have points you are trying to use. Be warned: nobody else we talked to was willing to give us a rate anywhere near as good.

    That’s it! If you have any questions about any of this, please post us a comment or email us at [email address]. More details coming. Promise.

  • Wedding: Location, Location, Location (part 2)

    [Map]
    One of the things we are most proud about in our wedding is how close everything is to each other. The church is two blocks away from the reception, which is on the first floor of the hotel, which is across the circle from the rehearsal dinner, which is three blocks away from the metro … etc.

    Click around our google map of the wedding weekend event locations and you will see what I mean. Hopefully, once you get here, you’ll be able to park the car (or taxi, or airplane, or train) and walk to just about everything.

    Ahhhhhhhhhhhhh.

  • Wedding: Rehearsal Dinner Menu Planning

    We have good news if you are one of the poor saps who has to sit through the rehearsal on the night before the wedding … if you make it through, you will eat well afterwards.


    Beacon Bar & Grill, Washington, DC
    Photo © Esther Dyson (via Flickr™)

    My parents came in town last weekend for my birthday and — as a happy side effect — we met with the people from Beacon Bar and Grill to talk about the rehearsal dinner.

    We showed up for our scheduled appointment on Saturday, but it turns out that the person we were talking too was in the hospital the day before with second degree burns on her foot. (‘Twas a kitchen accident with boiling water … youch!)

    With no one to entertain us, a very nice, and equally nervous, front of house manager showed us the private rooms — forgot to bring the camera, sorry — but we had to come back the following day to talk actually turkey. (ha … a pun! i kill me!)

    When we came back on Sunday, the lady — Linda Davis — was very intelligent, gracious and “with-it” … and turned out she wasn’t even faking the injury (she had bandaged feet stuffed inside her as-comfy-as-i-can-be-right-now slippers). We loved her, loved the space, and even loved the menu possibilities.

    Right now we are looking at four menu items: Seared Rockfish with lentil salad, Oven Roasted Chicken with grilled vegetables, Cajun Penne Pasta with chicken and sausage, and finally a Grilled New York Strip steak. Molton Chocolate Cake or Yankee Apple Crisp for desert.

    Now, as someone who was a vegetarian for neigh-on eight years, I am a little nervous about doing a dinner without a veggie option. While the wedding reception will be veggie friendly, I can’t come up with a single person coming to the rehearsal (family and bridal party) who has even mildly vegetarian tendencies. That being said, the said the could handle dietary restrictions so long as they had advanced notice.

    ps. Anybody know Esther Dyson? I had already scammed one of her pics from flickr before I realized she was famous. All that techie genius, and she still takes good pictures of our rehearsal dinner locale.

  • Wedding: “Peacock” wins, again …

    [screenshot]Boy, was I silly … and thankfully I have bridesmaids to straighten me out when I get off track.

    Instead of trying to match the blog’s look and feel to the save-the-date stuff, I should have been trying to make the blog work with to the bridesmaids dresses — which are a glorious color of Peacock. Rule number one of marriage: the world revolves around women’s clothing.

    With this lesson in mind, I have come up with a special, limited-edition “Peacock” design for our marital blog. All you need to do to experience this beauty is to click on this special peacock link and viola! Peacocks galore … (you might have to click the link twice)

    If for some reason you would prefer to *not* match with our bridesmaid dresses — you renegage — click here be awash in flowers once again.

  • Wedding: Ch-ch-ch-changes (launch, v9)

    [screenshot]Well, if you are one of our three loyal readers, you will notice we have changed things up a bit. The big impetus is that we have to get “save the date” notes out to our adoring masses, and being a good marketer I want to (a) have everything looking pretty when people are looking, and (b) want to have continuity between what you get on the web and what you get in the mail.

    Of course, the funny thing here isn’t that I am a slave to online engagement best-practices, but that we have *so* much done … but haven’t done the guest list, which is usually a pre-requisit to both save-the-date cards and, well, wedding planning. We have a church, a reception, a hotel, a dress, attendants, bridesmaids dresses, a band, a photographer, as well as solid leads on a florist, a cake, an after-party, a honeymoon and the rehearsal dinner … but don’t know who is going to see any of it.

    In other news, over the weekend we did our very first cake testing. We went up to Custom Cake Designs (in Gaithersburg, Maryland) who did the cake for our foodie-friends Sue and Jeremy’s wedding. It was about what you would expect — histrionic brides as far as the eye could see — but it was interesting to talk about cake decoration as if it were an art form up there with “ballet” and “lying to White House reporters.”

  • Wedding: Honeymoon in Belize?

    Courtesy Google Maps

    Courtesy Perry-Castañeda Library

    Well, we have been bouncing all over the place, but we may finally have a honeymoon.

    We went into the wedding with three thoughts on the honeymoon: (1) international — or someplace we can’t go with 5 kids in tow; (2) someplace neither of us had been too before; (3) someplace were we would NOT felt like we had an agenda, or had to get up early every mourning to “tour.”

    We started out thinking about Costa Rica, but The Lady Sparkler had already been. We then toyed with St. John’s and the US & British Virgin Islands, but that fell through at the last minute. We think we have now settled on Belize, a small, Central American country once known as British Hondouras.

    A friend of a friend of a co-worker thrice removed (or something like that) recommended we talk with Timothy Burke of Burke Travel out of Kansas City, Missouri. Always suckers for recommendations, we called him up and have had great luck. Very helpful with ideas.

    I mentioned earlier that the only “remorse” of our married friends was not spending enough on photography, and that is mostly true. The “other” remorse seems to be (a) leaving for the honeymoon too quick, and (b) not taking enough time off for the wedding and honeymoon. So, it looks like we aren’t going to leave until three days after the wedding, and will be gone for a little under 10 days.

    For those in the Belize “know,” we haven’t finalized anything yet, but we are looking at the Turtle Inn in Placentia, and Chaa Creek Lodge outside of San Ignacio.