the photo is from last year, but the recipe has become an annual tradition. in fact, the lady sparkler just said that she wanted to go out and buy another round of pumpkins just for the seeds.

Ingredients (per cup of pumpkin seeds)

• 1 Tablespoon Canola Oil
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Garlic Powder

Instructions

1. Preheat oven to 300 degrees.
2. Thoroughly wash the pumkin seeds.
3. Cover seeds with oil, mix well.
4. Spread oiled seeds in a single layer onto ungreased cookie sheet.
5. Sprinkle desired amount of salt and garlic on seeds.
6. Place cookie sheet in preheated oven until dry and browned, usually 45 to 55 minutes. Stir and shake in 10 minute intervals to prevent clumping and burning.