• car, pt. 2

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    turns out that there are people in the city who are morally opposed to whole, functioning car windows.

    from our ANC representative, Jack McKay:

    Thefts from auto have been a plague here, and in many other DC neighborhoods, forever. It’s just too easy to bust into a car, snatch whatever’s there, and run off.

    No clues are left behind, and the police don’t invest much effort in trying to solve such a minor crime. Thieves breaking into cars are usually caught only when an alert neighbor happens to spot one in the act.

    Mount Pleasant averages about 10 such thefts a month. That’s about half the rate of 10 years ago. In March, there was a flurry of thefts from auto, totalling 21 for the month. That’s more than the 10 “normal”, but not spectacularly so.

    What was remarkable was a rash of 9 of these on one night, that of March 27-28:

    (1) 3402 – 3451 block of Mount Pleasant Street
    (2) 1800 – 1899 block of Monroe Street
    (3) 1800 – 1899 block of Newton Street
    (4) 3200 – 3233 block of 19th Street
    (5) 1800 – 1899 block of Monroe Street
    (6) 3200 – 3233 block of 19th Street
    (7) 3200 – 3233 block of 19th Street
    (8) 1800 – 1999 block of Ingleside Terrace
    (9) 1700 – 1799 block of Kilbourne Place

    Nine in one night – most of them within a few blocks! That’s something I’ve never seen before. This was more vandalism than theft, as the perps damaged cars that were unlocked, and cars that contained nothing of value.

    As for the rest of the month, aside from this one-night rampage, there were 12 thefts from auto, which is about average for a month.

    for the record, our the reason our car is in the shop is because we’re #3 on the list above.

    well, that and because there were two recalls on our prius, and our headlight was out, and we haven’t had an oil change or service in the last 15,000 miles.

    but, besides that, everything is great.

  • cooking: popovers

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    ingredients

    • 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
    • 4 3/4 ounces all-purpose flour
    • 1 1/2 teaspoons kosher salt
    • 2 large eggs, at room temperature
    • 1 cup whole milk, at room temperature

    instructions

    1. Heat the oven to 400 degrees F.
    2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
    3. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
    4. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full.
    5. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door.
    6. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.

    From recipe by Alton Brown:
    http://www.foodnetwork.com/recipes/alton-brown/basic-popovers-recipe/index.html?oc=linkback

  • reading

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    See Slideshow of the Photos on Flickr:
    reading
  • snow

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    See Slideshow of the Photos on Flickr:
    snow
  • video: snowman

    httpv://youtu.be/kYgfI2f5LI8

  • video: airplane museum

    httpv://youtu.be/47jwQyPpqm4

  • out: plato’s diner

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    See Slideshow of the Photos on Flickr:
    out: plato’s diner
  • brew

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    See Slideshow of the Photos on Flickr:
    brew
  • pterry, the pterodactyl

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    thanks to a certain ex-high school sweetheart, my favorite stuffed animal as a child — pterry, the pterodactyl — has come home to roost. he’s already done a stint hanging above sparklet’s bed, only to be moved a couple of months later, to the mighty quinn’s room, when sparklet started having nightmares about the monster hanging over her bed. oops.