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cooking: popovers
ingredients
- 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
- 4 3/4 ounces all-purpose flour
- 1 1/2 teaspoons kosher salt
- 2 large eggs, at room temperature
- 1 cup whole milk, at room temperature
instructions
- Heat the oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
- Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full.
- Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door.
- Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.
From recipe by Alton Brown:
http://www.foodnetwork.com/recipes/alton-brown/basic-popovers-recipe/index.html?oc=linkback -
video: snowman
httpv://youtu.be/kYgfI2f5LI8
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video: airplane museum
httpv://youtu.be/47jwQyPpqm4
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pterry, the pterodactyl
thanks to a certain ex-high school sweetheart, my favorite stuffed animal as a child — pterry, the pterodactyl — has come home to roost. he’s already done a stint hanging above sparklet’s bed, only to be moved a couple of months later, to the mighty quinn’s room, when sparklet started having nightmares about the monster hanging over her bed. oops.
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from our ANC representative, Jack McKay:
for the record, our the reason our car is in the shop is because we’re #3 on the list above.
well, that and because there were two recalls on our prius, and our headlight was out, and we haven’t had an oil change or service in the last 15,000 miles.
but, besides that, everything is great.