Month: March 2013

ingredients

• 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
• 4 3/4 ounces all-purpose flour
• 1 1/2 teaspoons kosher salt
• 2 large eggs, at room temperature
• 1 cup whole milk, at room temperature

instructions

1. Heat the oven to 400 degrees F.
2. Grease a 6-cup popover pan with the 1 teaspoon of butter.
3. Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
4. Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full.
5. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door.
6. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.

From recipe by Alton Brown:
http://www.foodnetwork.com/recipes/alton-brown/basic-popovers-recipe/index.html?oc=linkback