and this isn’t it.
the dish i loved was a side dish, some kind of mushrooms and peppers cooked in sour cream, Parmesan chesse and dill — and i’ve yet to figure out how to cook it properly.
however, i’ve gotten basically the same taste by adding dill and sour cream to a relatively standard mushroom alfredo sauce.
full recipe after the jump.
Continue reading “alfredo w/ mushrooms, sour cream & dill” »




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