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wedding: dueling dinners

Nov
19
2006

Beacon Bar and Grill

Local 16

We have been scoping D.C. restaurants for the last month or two, working with a very patient, and gracious pair of friends (Sue and Jeremy) to find a couple rehearsal dinner spots that here located close to the church, that served good food, and had space for a private party.

We are under this strange delusion that we might actually be able to walk from the rehearsal dinner, to the church, to the reception site (which doubles as the hotel) and back. Not sure it will happen, but that’s the goal.

To make matters more interesting, my family has a strong background in dining (my father was a Chef for a number of years) and so mediocre food does not pass by an Parker unnoticed.

Finally, D.C. isn’t exactly known for large spaces with plenty of private rooms for parties and events. Especially large spaces with private rooms that don’t look like the basement of the Hinkley Hilton.

Anyway, what would be the point of the story if there was no happy ending? Probably to make you suffer as we have suffered, but fortunately that isn’t the case… Sue, Jeremy, Tasha and I have two possibilities for rehearsal dinner spots that are looking promising.

The first is the Beacon Bar & Grill, which is located at 1615 Rhode Island (the hotel/reception is one block west). BBG serves what it calls “Fresh Contemporary American Cuisine,” and (in some sort of incestuous irony) plucked its current executive Chef from 15 RIA (our receptions site) about a year ago.

We took my parents her for a test dinner just this week (my mom was in town for her birthday) and the quality of the food and the service was just great. I had the pasta, and Tasha had the fish. The place was a little empty for a Saturday night, but how many restaurants shut down in their first year of business anyway?!? (For the record, 25% in the first year. 60% within three years.)

The other restaurant in the running is Local 16, a local, slow food, organic restaurant which is about four blocks up 16th street. We will give that a try in January.



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